The Coronavirus pandemic and lockdown across the world is on everybody’s mind. People are worried concerned about their health and are stocking up on food and essential items. While stocking up on essential items, you must be wondering how long the produce will last at home.
In this article you can know which all food items can last for weeks or months and also gives you an idea as how to keep these fruits and vegetables fresh inside the refrigerator. Apples and pears are considered as long lasting fruit if stored properly and can last up to 4 months inside a refrigerator. If you want to keep them fresh, put them in a plastic bag in your refrigerator’s crisper and away from other vegetables.
Beetroots can also last for 2 to 4 months in the crisper. This nutritious and healthy vegetable is known to have low calories while packing in many of the nutrients and vitamins we need. Onions are one of the longest-lasting among rest of the vegetables. If kept in a dark and cool place (ideally between -1 and 10 degrees, onions can stay for a year.
Potatoes are another long-lasting root vegetable. It can last for 2-4 months if kept in a cool, dark and dry place. But when it comes to carrots, these crunchy vegetables need utmost care to keep it fresh. Place them in a bag, wrapped in paper towels and they can be good for months. To maintain the freshness intact, you should change the towels when they become wet. After cooking the carrots, they should be eaten within a day or two.
Many varieties of squash are known to last 2 to 3 months and like carrots, they should be eaten rather quickly after being cooked. If proper care is meted out to this cruciferous vegetable, cabbage can stay fresh for a long time. Any damage can seriously cut their freshness time, so handle with care. Lastly, keep them in your refrigerator and they can last up to two months.
Lemons can last for a couple of weeks and to maintain its freshness, keep them unwrapped in the fridge. Oranges have the same shelf life just like lemons. It can last for weeks on the shelf and a couple of months in the fridge.You can also store garlic for weeks or months. The key to keep garlic fresh for months is to keep it in your crisper drawer. Otherwise, this root vegetable will shrivel up before they are used for cooking. Even chopped garlic can last several weeks, just make sure to keep it in a tightly closed container.
Make health and nutrition a priority during this pandemic stage of Coronavirus. For pesticide-free fruits and vegetables, shop with Farmers Fresh Zone and stay healthy and safe.